Tomato Paste Industrial Pasteurizer / Fruit Jam Processing Sterilizer Machinery
Specification
| Model | GFM10D1000 | GFM10D3000 | GFM10D5000 | GFM10D8000 |
| capacity(L/H) | 1000 | 3000 | 5000 | 8000 |
| power(KW) | 15 | 25 | 40 | 72 |
| System design pressure(MPa) | 4 | 5 | 10 | 16 |
| Steam consumption(kg/h) | 250 | 750 | 1300 | 2000 |
| Compressed air consumption(m³/h) | 12 | 12 | 12 | 12 |
| Cooling water consumption(t/h) | 15 | 25 | 45 | 70 |
| Material sterilization temperature(℃) | 90-125 | 90-125 | 90-125 | 90-125 |
| Sterilization time(s) | 120-180 | 120-180 | 120-180 | 120-180 |
| Feed temperature(℃) | 60-68 | 60-68 | 60-68 | 60-68 |
| Discharge temperature(℃) | ≤40 | ≤40 | ≤40 | ≤40 |
| Exterior dimension(mm) | 9500X2100
*3000 | 1100X2100
*3000 | 1200X2400
*3000 | 1300X2500
*3000 |
Principle
Our tube sterilizer features a 4-layer outer shell structure and employs hot water as the heating medium for sterilization. After sterilization, the sterilized items are quickly cooled using either cooling water or cold water. The heat transfer medium flows through the two innermost tubes and the outer tube, while the material being sterilized flows in the opposite direction through the middle tube, ensuring maximum heat transfer area and efficiency. This design ensures that the internal temperature of the material is even and thoroughly disinfected.
Components
This equipment comprises a material tank, pump, tube heat exchanger, holding tube, overheated water system, and control system. The design of the equipment adopts a heat storage type heat exchange technology, which improves the heat transfer efficiency and saves energy.
Our operating system utilizes a graphical user interface for human-machine interaction, making it easy for users to monitor the operating status of each component of the equipment in real-time. The control system on the equipment is also designed to be user-friendly and intuitive, ensuring that operators can easily control and adjust the equipment to meet their specific needs.
| Main configuration of the system |
| No. | Item | Brand |
| 1 | PLC | Siemens |
| 2 | Human Machine Interface | Siemens |
| 3 | Steam Reducing Valve | Spirax Sarco |
| 4 | Steam Regulating Valve | Spirax Sarco |
| 5 | Steam Trap Valve | Spirax Sarco |
| 6 | Electric Elements | Schneider |
| 7 | Transducer | Japan Fujifilm |
| 8 | Temperature paperless recorder | YOKOGAWA |
| 9 | Breaker | Schneider |
| 10 | Central relay | Omron |
Features
Body structure with SUS3O4 stainless steel.
Combines Italian technology and conforms to Euro standards.
Large heat exchange area, low energy consumption, and easy maintenance.
We adopt mirror surface welding technique and keep smooth pipe joint.
Automatically returns if sterilization is insufficient.
All junctions and joints are steam protected.
Liquid level and temperature controlled in real time.
Independent control panel. PLC and human machine interface.
CIP and Auto-SIP available with sterile bag fillers.
Our Service
1. Technical support
2. Marketing suggestion
3. Final packing suggestion and design
4. Factory building and design
5. Oversea technical support
6. Oversea equipment maintenance
7. English speaking engineers available to provide technique support.
Company Information
Gofun Company not only provides turnkey solutions for tomato sauce production lines but also offers turnkey solutions for fruit and vegetable processing and packaging lines, including apples, pears, peaches, mangoes, and apricots. Our solutions have received widespread praise from customers both domestically and internationally. These machines have been exported to various parts of the world, including Asian, African, South American, and European countries. Gofun Company is committed to producing excellent food machinery and contributing to global agriculture. We sincerely aim to establish mutually beneficial relationships and a bright future with people and friends from all over the world.
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